Buying The Best Small Gas Grill – What’s Cooking?
Best Small Gas Grill Buying Guide
So you want to buy a gas grill. That’s great and all, but where to begin? What should you even look for in a grill? Well, our gas grill buying guide should be able to help you along quite nicely.
When buying a grill, there are a few qualities worth considering. Obviously, you want a grill that will perform well and cover all your cooking needs. You’ll also definitely want something durable and long-lasting, to get the most bang for your buck. And speaking of, the costs for a new grill can be anywhere from $100 to $3000, depending on size, model, BTUs, and other factors. With all the options out there, you’ll need to find a grill that fits your needs.
The first and most important question to ask yourself is, what are you cooking? Different people have different grilling needs, and to reflect that, grills come in differing levels of functionality. If you’re just going for some simple burgers and hotdogs, then almost any inexpensive grill should suffice. But if you’re craving steaks or ribs or even chicken, there’s more you’ll need from your machine.
One of the most important factors to keep in mind when buying a grill would be the temperature it maxes out at. A lower max temperature means less overall capability of the grill. Generally, a grill that can make it to around 600 degrees Fahrenheit should be capable of handling anything you’d throw at it. You’ll likely be searing steaks and such on your grill pretty often, so that high temperature will come in handy then.
Grill size can really make or break your grilling experience. Too small, and you can’t cook as much as you might need, and larger meats (like, for example, a whole turkey) probably won’t even fit. It’s hard to err too far on the side of too large when it comes to grilling, but if you don’t have anywhere to store it, your grill would deteriorate much faster from being forcibly exposed to the elements. Of course, if you just wanted to grill on the go for a camping trip or tailgate party, you’d likely want to invest in a portable grill. They’re mostly for basic burgers and ‘dogs, but they get the job done.
Another thing to take into account as far as which grill to go with would be indirect cooking. For those who don’t know, indirect cooking is a form of grilling where the meat is placed next to the fire instead of right on top of it. It’s a technique best suited for tougher and larger pieces of meat, so that the whole piece can get cooked thoroughly in and out without burning the outside with direct heat.
Who’s done it before?
Thankfully, you wouldn’t be the first person to ever have purchased a grill. There are thousands of online reviews of every sort of grill imaginable, with everything from comprehensive lists to YouTube videos laying out the pros and cons of specific grills and their performance. There’s no way to go wrong with scanning through some of this content and narrowing down your list, especially with so many options out there.
When buying a gas grill, one would most likely take into consideration the ease of use and cleanliness. Because otherwise, if you didn’t care for those two things, you might as well have gotten a charcoal grill. With this in mind, you should consider how well the grill you choose scores in those two areas before purchasing, since those are some of the most obvious advantages of even buying a gas grill instead of charcoal. If you don’t mind a pesky mess and some challenges in controlling temperature, then you might as well get charcoal. One of the biggest pulls for getting a gas grill would be its convenience, so avoid any models that aren’t easy to use or are tedious to clean.
The parts of your grill that are inevitably going to be replaced the most are the burners. Since they’re resistant to rust and strong, you could do well with some stainless steel burners. Brass is not a bad option either. If you can find burners with a 10-year warranty or some-such, that’s all the better. Try to avoid aluminum and iron; they don’t stand up well over time.